Remove all but a thin layer of fat from the skillet. Remove the chicken from the skillet and set aside. Once the oil starts to shimmer add the chicken thighs skin-side down and cook until brown ( 5 to 6 minutes), flip and cook the other side for and additional 5 minutes. Heat an oven-proof skillet over medium-high heat. Season the chicken thighs all over with salt and pepper. Slice the leeks in half lengthwise then wash to remove any dirt, sand, or rocks that may be hiding between the layers. Trim the ends off the leeks, leaving 0.5-inch of green. It with all your friends and family.Chicken Thighs with Olives, Capers and Lemon □□□ How to make Coq au Riesling If you know anyone that will love this recipe, please share Light and creamy version of coq au vin is a wonderful way to treat your special I hope you enjoy this Coq Au Riesling as much as we do! This Valentine’s Day is also my parent’s wedding anniversary and next Friday they will be celebrating their 40 th! ![]() I even remember a Valentine’s Day when my mom made coq au vin because a family member was in town and she and dad decided to stay home and host them. It has been a special occasion dish in my family for as long as I can remember. I was inspired to share with you a coq au vin recipe because it is the first dish my mother ever made for my father. Inexpensive dry riesling at Trader Joe’s. Label says that it is a dry riesling and not sweet. Nice crusty bread to sop up that incredible sauce! Just make sure that the wine Really serve it with anything – pasta, buttered noodles, rice, or even some I chose to serve this with mashed potatoes but you can This French country dish becomes a quick and easy meal that you can prepare any day of the week! Allowing the sauce to become concentrated and the flavors develop into something incredible. She substitutes the pearl onions with chopped shallots and instead of thickening the sauce with a roux she lets it cook down before adding the crème fraiche. Laura Calder’s version of Coq au Riesling inspired me to do just that. However, after a long week at work, you want something more streamlined. Don’t get me wrong, they are absolutely incredible when that hour has passed. It’s delicious, classic, and can take a bit of time the first go-round especially when braising the white pearl onions. When I set out to make the coq au riesling I planned to adapt Julia Child’s coq au vin recipe from her beloved Mastering the Art of French Cooking. It is known as Coq Au Riesling and it is absolutely divine! They then will finish the dish with crème fraiche transforming it into a light cream sauce. In the Alsace region of France, you will not find cooks making coq au vin with a red wine instead they prefer to use a nice white, dry riesling. However, the choice of wine really depends on what part of France the dish is made. Traditionally the dish is made with red wine, usually a burgundy. ![]() When you braise the chicken in wine the acid in the wine is what helps tenderize the meat. The point of the dish was to tenderize that tough old bird and turn it into a flavorful meal. I know, it doesn’t sound very romantic when you look into the origins of the dish. In fact, the literal translation of the dish is rooster in wine. Coq au vin is actually a French country dish that the old rooster would find its way into when he lost his crow. Dishes like boeuf bourguignon,moules marinières, and crème brûlée start to float around in my mind but coq au vin is the dish that inspires today’s recipe. Valentine’s Day is just a week away and I want to share with you a recipe for a romantic dinner for two! When I think of romance French food often comes to mind. Coq au Riesling is a lighter and brighter version of coq au vin and is a great variation of the classic French country dish. For more information, please visit my disclosure policy. A commission may be received for purchases made through these links. This post may contain affiliate links to products.
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